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Nutrition: Per serving

  • kcal135
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0.5g
  • protein0.4g
  • salt0.02g
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Method

  • step 1

    Put four raspberries in a mortar and crush with a pestle.

  • step 2

    Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.

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