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Nutrition:

  • kcal229
  • fat10g
  • saturates6g
  • carbs25g
  • sugars1g
  • fibre2g
  • protein10g
  • salt1.04g
    low

Method

  • step 1

    Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

Recipe from Good Food magazine, November 2009

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Overall rating

A star rating of 4.5 out of 5.19 ratings
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