Rainbow goat's cheese balls
- Preparation and cooking time
- Prep:
- Ready in 10 minutes
- Easy
- Serves 20
Skip to ingredients
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- 300g rindless soft goat's cheese
- a splash extra-virgin olive oil
- crushed pink peppercornswhite and black toasted sesame seeds, snipped fresh chives or cayenne pepper
Nutrition: per ball
- kcal59
- fat5g
- saturates2g
- carbs0g
- sugars0g
- fibre0g
- protein3g
- salt0.3glow
Method
step 1
Place the rindless soft goat’s cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
step 2
Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
