Spiced smoked haddock fish cakes
Get the best bite with these extra-crunchy haddock fish cakes
Quick tomato relish
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes 1 large jar
Skip to ingredients
- 1kg diced, ripe on-the-vine plum tomatoes
- 2 diced red onions
- 150ml extra virgin olive oil
- 2 grated garlic cloves
- 3 tbsp small capers
- 3 tbsp chopped parsley
- 1 tbsp balsamic vinegar
Nutrition: per serving
- kcal17
- fat2g
- saturates0g
- carbs1g
- sugars1g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
step 2
Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
