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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Bulgogi
Bulgogi
A star rating of 4.5 out of 5.7 ratings

Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours

Jap Chae noodles with prawns
Jap Chae noodles with prawns
A star rating of 3.8 out of 5.4 ratings

This authentic Korean noodle dish makes a delicious dinner party main course - to make it vegetarian, replace the prawns with pan-fried tofu

Sesame spinach
Sesame spinach
A star rating of 4.8 out of 5.10 ratings

Flavoured traditionally with sesame, soy sauce, vinegar and sugar, this quick and simple dish is a classic and versatile Korean side

Nutrition: per serving

  • kcal27
  • fat0g
    low
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0.1g
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Method

  • step 1

    In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.

RECIPE TIPS
GOCHUGARU

Chilli powder or flakes made from Korean chillies, which have their own unique flavour. This condiment will become your chilli of choice to sprinkle on anything that needs some heat.

Recipe from Good Food magazine, June 2015

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Overall rating

A star rating of 5 out of 5.1 rating
Minoo avatar

Minoo

This is delicious served with jap chae noodles and other Korean sides. I admit I had to make a few substitutions. It's difficult to find mooli where I live so I tend to replace it with radish, since they're related to each other. I also used rice vinegar as I had that and used normal chilli flakes…

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