Quick plum crumble recipe | Good Food

Quick plum crumble

1kg plums
(or apples), stoned and quartered
3 tbsp sugar
200g madeira cake
diced into cubes
5 tbsp double cream
or custard
handful flaked almond
or chopped pistachios
icing sugar
for dusting

Method

step 1
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
step 2
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.