
Quick mango pudding
- Preparation and cooking time
- Prep:
- Chill bowls in advance
- Easy
- Serves 6
If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud
Showing items 1 to 3 of 6
Quick chicken curry
Quick chicken hummus bowl
Chia pudding
Chicken tikka masala
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Quick chicken curry
Quick chicken hummus bowl
Chia pudding
Chicken tikka masala
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Quick chicken curry
Quick chicken hummus bowl
Showing items 1 to 3 of 3
Thai chicken curry
Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe
- 1 large ripe mango
- 6 scoops vanillaice cream
- 2 tbsp thick cream
- 3 passion fruits
Nutrition: per serving
- kcal131
- fat6g
- saturates4g
- carbs18g
- sugars17g
- fibre2g
- protein2g
- salt0.08glow
Method
step 1
Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.
Recipe from Good Food magazine, June 2011
Comments, questions and tips (5)
Overall rating
mumsiecrow@gmailcom
Can you freeze this for another time, weeks ?
alison werrell
Does this mean you eat it frozen like ice cream?
catie74
We all love this. In fact it is one of the kids favourite puddings. I often just use tinned mango puree so that it can be made as a last minute stand by. I also pop it back in to the freezer for 30 minutes to firm up a bit before serving
amchoor
Tasted lovely and light but to be honest it was very sloppy and runny. not sure I would try this as a dessert again. More like a smoothie or a mango lassi I thought.
zomer2009
Gave this after the slow roasted lamb....... delicious could not stop eating!!!

heatherjdw
found this easy to make & tasty & refreshing specially after a big meal. Had done this Thai sticky chicken & ribs, it went very well with it.