Quick crumble mix
Serves 4-6
Easy
Prep:
Cook:
Make this speedy fruit crumble for when guests pop over. It takes 20 minutes to prep, then you can leave it in the oven while you entertain
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- 450g fruitchopped into 1cm chunks (we used 400g Bramley apples and 50g fresh blackberries)
- 75g granulated sugar
- 50g buttercold and cubed
- 100g plain flour
- 50g demerara sugar
Nutrition: Per serving
- kcal237
- fat7g
- saturates5g
- carbs40g
- sugars27g
- fibre2g
- protein2g
- salt0.16glow
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Mix together the fruit and granulated sugar (you will need less sugar for canned fruit) so it’s evenly coated. Tip into a pie dish where it fits snugly.
step 2
Rub the butter into the flour to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Add in the demerara sugar until combined and spread over the fruit until completely covered.
step 3
Bake for 35-50 mins until golden brown and bubbling, and the fruit is tender. Leave to cool for 5 mins before serving.
