Quick braised cabbage with pancetta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
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- 1 tbsp sunflower oil
- 200g diced pancettaor smoked bacon
- pinch of golden caster sugar
- splash of white wine vinegar
- 1 large Savoy cabbageshredded
- 200ml chicken stock
Nutrition: per serving
- kcal174
- fat12g
- saturates4g
- carbs7g
- sugars6g
- fibre5g
- protein12g
- salt1.88g
Method
step 1
Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.
