Smoked mac 'n' cheese sandwich
Mac 'n' cheese in a sandwich – dreams are made of toasties like these. To get the tastebuds going, it comes with a generous layer of smoky barbecue sauce too
Quattro formaggi grilled cheese sandwich
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1 - 2
Skip to ingredients
- 2 tbsp ricotta
- 1 tbsp grated parmesan
- 50g mozzarella
- 2 thick slices white bread
- 25g gorgonzola
- 1 tbsp mayonnaise
- 1 tbsp butter
Nutrition: Per serving (2)
- kcal447
- fat33g
- saturates14g
- carbs20g
- sugars3g
- fibre1g
- protein16g
- salt1.5g
Method
step 1
Mix the ricotta with the grated parmesan and mozzarella. Take 2 thick slices white bread and spread the cheese mixture over one of them. Top with the gorgonzola, broken into pieces, then close the sandwich with another slice of bread.
step 2
Spread the outsides of the sandwich, top and bottom, with the mayonnaise. Fry the sandwich in the butter for 3-4 mins each side, pressing the sandwich down gently with your spatula as it cooks to make sure it melts evenly inside and stays together.
