Homemade pumpkin pie spice
Add pumpkin spice to your favourite bakes, drinks or desserts. With the gorgeous flavours of cinnamon, cloves, ginger and nutmeg, it's a taste of autumn
Pumpkin spice latte
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 tsp pumpkin purée
- pinch of ground cinnamonplus extra to serve (or use pumpkin spice)
- pinch of ground ginger
- pinch of ground nutmeg
- 30ml espressoor strong coffee
- 250ml milk(any will work)
Nutrition: Per serving
- kcal185
- fat9g
- saturates6g
- carbs17g
- sugars16g
- fibre1g
- protein8g
- salt0.28g
Method
step 1
Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.
step 2
Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.
