Protein balls | Good Food

150g porridge oats
50g protein powder of your choice
(we used vanilla whey)
1 tbsp ground flaxseeds
pinch of ground cinnamon
1 tsp vanilla extract
2 tbsp maple syrup
150g nut butter of your choice
(we used peanut)
4 tbsp plant milk
25g chocolate chips
or raisins (optional)

Method

step 1
Combine the oats, protein powder, flaxseed and cinnamon in a large bowl. Stir in the maple syrup, vanilla extract, nut butter, milk and chocolate chips.
step 2
Stir well to combine the mixture, then, using damp hands, roll it into 15 balls (they should be about 30g each). Arrange on a plate and chill for 30 mins until firm, then serve.