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Prosciutto & pepper pizzas

Prosciutto & pepper pizzas

Name: Prosciutto & pepper pizzas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 2
Cuisine: Italian
Ingredients: 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads); 6 tbsp fresh tomato pasta sauce; 3-4 roasted red peppers from a jar, cut into strips; 4 slices prosciutto; 125g ball light mozzarella torn into pieces

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2 garlic flatbreads
(we used Waitrose garlic & sundried tomato flatbreads)
6 tbsp fresh tomato
pasta sauce
3-4 roasted red peppers
from a jar, cut into strips
4 slices prosciutto
125g ball light mozzarella
torn into pieces

Nutrition: per pizza

kcal785
fat24g
saturates13g
carbs98g
sugars10g
fibre4g
protein42g
salt4.7g

Method

step 1
Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
step 2
Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.

RECIPE TIPS

USE UP LEFTOVER PASTA SAUCE

Jazz up chicken breasts by spooning leftover tomato pasta sauce over the top and adding a few sliced olives, a scattering of capers and some grated Parmesan. Bake until the chicken is cooked through and serve with salad and garlic bread.

Recipe from Good Food magazine, August 2013

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A star rating of 4 out of 5.3 ratings

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