Preserved lemon & tomato salad with feta
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 4 large fresh tomatoes, deseeded and cut into thick strips
- 1 large red onion, thinly sliced
- 1 preserved lemon, pulp removed and rind cut into thin strips (see tip)
- 200g pack feta cheese
- 2 tbsp olive oil
- juice ½ lemon
- small bunch each flat-leaf parsley and mint, finely shredded
- crusty bread, to serve
Method
- STEP 1
Put the tomatoes, onion and lemon in a shallow bowl or platter. Crumble the feta over, drizzle with oil and lemon juice, and scatter over the herbs.
- STEP 2
Toss gently just before serving along with chunks of warm, crusty bread.