Chilli corn & spring onion quesadilla
Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime to make these delicious vegetarian quesadillas
Prawn & chorizo quesadilla
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp olive oil
- ½ small red onionsliced
- 1 red peppersliced
- 70g chorizofinely chopped
- 1 garlic clovecrushed
- 1 tbsp chipotle paste
- ½ tsp cumin
- ½ tsp ground coriander
- 100g raw king prawnspeeled and chopped
- 1 limejuiced
- 2 large flour tortillas
- guacamoleto serve (optional)
Nutrition: Per serving
- kcal384
- fat20g
- saturates6g
- carbs27g
- sugars6g
- fibre4g
- protein22g
- salt2.3g
Method
step 1
Heat the oil in a pan. Fry the onion and pepper for 10 mins. Add the chorizo and fry for 5 mins more. Stir in the garlic, chipotle paste, cumin, ground coriander and prawns, then fry for 2 mins more. Add the lime juice and season.
step 2
Spread the mixture over 1 tortilla and top with the second tortilla. Heat a frying pan over a high heat. When hot, add the quesadilla and cook on each side for 1-2 mins. Cut into four and serve with guacamole, if you like.
