Potato salad with sweet onion dressing
Serves 8
Easy
Prep:
Cook:
Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot
Skip to ingredients
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- 1kg new potato(try a pink variety such as Pink Fir or Anya)
- 2 red onionsfinely chopped
- 2 garlic clovescrushed
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp cider vinegar
- ½ tsp sugar
Nutrition: per serving
- kcal137
- fat5g
- saturates1g
- carbs23g
- sugars4g
- fibre2g
- protein3g
- salt0.04glow
Method
step 1
Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
step 2
Tip into a secure container to take with you.
