Italian-style rolls
Load ciabatta rolls with fresh pesto, buffalo mozzarella, artichokes, roasted red peppers and basil leaves for a delicious Italian-Inspired sandwich lunch
Posh BLT
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 6 rashers smoked streaky bacon
- 1 tbsp maple syrup
- 3 tbsp mayo
- ½ tbsp sundried tomato paste
- 4 slices sourdough
- 6 chopped sundried tomatoes
- leaves of 1 Little Gem
Nutrition: Per serving
- kcal794
- fat37g
- saturates8g
- carbs80g
- sugars13g
- fibre5g
- protein32g
- salt4.3g
Method
step 1
Heat the grill to high. Put the bacon on a foil-lined baking sheet and drizzle with the maple syrup. Grill for 7-10 mins until crisp. Mix the mayo with the sundried tomato paste, then spread over two of the sourdough slices. Top with the bacon, sundried tomatoes and Little Gem. Season with black pepper, top with the remaining bread and halve.
