Name: Pork, lemon & potato kebabs
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Greek
Ingredients: 16 baby new potatoes; 700g pork tenderloin (you'll find this in most supermarkets); lemon wedges, to serve; 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried; 3 tbsp olive oil; ½ lemon juice only; oil for spraying or brushing

16 baby new potatoes
700g pork tenderloin
(you'll find this in most supermarkets)
lemon
wedges, to serve

For the lemon marinade

2 tbsp chopped fresh rosemary
leaves, or 2 tsp dried
3 tbsp olive oil
½ lemon
juice only
oil
for spraying or brushing

Method

step 1
Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
step 2
First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
step 3
Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.