Pomegranate ice
- Preparation and cooking time
- Prep:
- Plus freezing
- Easy
- Serves 8
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- 450g caster sugar
- 8 pomegranates
Nutrition: per serving
- kcal350
- fat0g
- saturates0g
- carbs78g
- sugars78g
- fibre6g
- protein2g
- salt0.1glow
Method
step 1
Tip the sugar into a bowl and pour over 600ml of boiling water from a kettle. Stir to dissolve, then set aside to cool.
step 2
Meanwhile, juice the pomegranates. Squeeze and press the skin of seven of the pomegranates vigorously to crush the seeds inside. Hold the squashed fruit over a bowl, slit the skin with a knife and the juice will pour out. Mix the juice with the syrup and churn in an ice-cream machine until set, then scoop into a plastic container and freeze. Serve the sorbet in scoops, scattered with a few seeds from the remaining fruit.
