Sausage soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 large onionssliced
- 2 tbsp olive oil
- 2 garlic clovesthinly sliced
- 200g Kabanos Polish sausagechopped
- 1 tsp paprikasweet or smoked
- 85g brown basmati rice
- 1 tbsp chopped thyme
- 2l strong-flavoured beef stock
- 3 carrotsthickly sliced
- 100g shredded kale
Nutrition: per serving
- kcal433
- fat24g
- saturates6g
- carbs34g
- sugars12g
- fibre5g
- protein21g
- salt3.83g
Method
step 1
Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
step 2
Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.
