Citrus-spiked chicken with roasted red onions
Spike up your chicken with a citrus tang - and make it low-fat by removing the skin before you cook
Plum & apple cobbler
- Preparation and cooking time
- Prep:
- Cook: -
- Ready in an hour
- Easy
- Serves 4
Skip to ingredients
- 750g cooking apples(Bramley's are best)
- 350g ripe plums
- juice of 1 lemon
- 100g golden caster sugar
For the cobbler
- 100g self-raising flour
- 1 tsp cinnamon
- 50g butter
- 50g golden caster sugar
- 1 eggbeaten
- 4 tbsp milk
- 50g/2oz walnutpieces
Nutrition: per serving
- kcal556
- fat21g
- saturates8g
- carbs90g
- sugars37g
- fibre6g
- protein8g
- salt0.3glow
Method
step 1
Preheat the oven to fan 160C/ conventional180C/gas 4. Butter a 1.5 litre ovenproof pie dish.
step 2
Peel, core and slice the apples. Halve, stone and quarter the plums. Put the apples in a pan with the lemon juice, sugar and 1 tbsp water. Bring to the boil, then cover and cook gently for 5 minutes. Add the plums and cook for a further 5 minutes.
step 3
Turn the fruit into the prepared dish. Tip the flour and cinnamon into a bowl, add the butter, cut into small pieces and rub in with your fingertips. Stir in the sugar, then add the egg and milk and mix lightly to a soft batter (this can be done in the food processor).
step 4
Drop tablespoonsful of the batter over the fruit, leaving gaps where the fruit peers through, then scatter over the nuts. Bake for 25-30 minutes until the topping has a crisp brown crust.
