Spiced lamb flatbreads
Top these speedy flatbreads with fragrant lamb and spices for a flavour-packed side. Similar to Turkish lahmacun, serve with parsley salad scattered on top
Pizza salad flatbreads
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 flatbreads
For the salad
- 30g salamiroughly chopped
- 50g pitted green olivessliced
- 3 pickled chilliesroughly chopped (optional)
- 1 romaine lettuceroughly chopped
- 150g cherry tomatoeshalved
- 2 roasted peppersdrained and roughly chopped
- 100g mini mozzarella ballshalved
For the dressing
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp mixed dried herbs
- 15g pecorinoor parmesan, finely grated
- 2 tbsp olive oil
- 1 small garlic clovecrushed (optional)
Nutrition: Per serving
- kcal641
- fat35g
- saturates13g
- carbs48g
- sugars12g
- fibre13ghigh
- protein27g
- salt4.5g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
step 2
Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.
