Name: Pizza salad flatbreads
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Ingredients: 2 flatbreads; 30g salami roughly chopped; 50g pitted green olives sliced; 3 pickled chillies roughly chopped (optional); 1 romaine lettuce roughly chopped; 150g cherry tomatoes halved; 2 roasted peppers drained and roughly chopped; 100g mini mozzarella balls halved; 1 tbsp red wine vinegar; 2 tsp Dijon mustard; 1 tsp mixed dried herbs; 15g pecorino or parmesan, finely grated; 2 tbsp olive oil; 1 small garlic clove crushed (optional)

2 flatbreads

For the salad

30g salami
roughly chopped
50g pitted green olives
sliced
3 pickled chillies
roughly chopped (optional)
1 romaine lettuce
roughly chopped
150g cherry tomatoes
halved
2 roasted peppers
drained and roughly chopped
100g mini mozzarella balls
halved

For the dressing

1 tbsp red wine vinegar
2 tsp Dijon mustard
1 tsp mixed dried herbs
15g pecorino
or parmesan, finely grated
2 tbsp olive oil
1 small garlic clove
crushed (optional)

Method

step 1
Heat the oven to 180C/160C fan/gas 4. Sprinkle the flatbreads with a little water and heat in the oven for 4-5 mins until soft and warm, then set aside to cool slightly.
step 2
Combine all the dressing ingredients in a large bowl and season to taste. Mix in all the salad ingredients, tossing well to coat in the dressing, then arrange on top of the flatbreads to serve.