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  • 1 wholemeal pitta bread
  • 3 tbsp hummus
  • 2 handfuls watercress, spinach and rocket salad
    mix
  • 1 tsp olive oil

Nutrition: per serving

  • kcal284
  • fat11g
  • saturates2g
  • carbs34g
  • sugars4g
  • fibre7g
  • protein12g
  • salt1.5g
    low

Method

  • step 1

    Halve the pitta bread into 2 pockets and toast until opened. Slather the inside of each with hummus. Stuff with salad, drizzle with olive oil and tuck in.

Recipe from Good Food magazine, April 2013

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A star rating of 4.3 out of 5.3 ratings
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