Piri-piri chicken pittas
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
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- 4 chickenbreasts
- 3 tbsp medium spice piri-piri sauce
- 300g tub coleslaw
- 4 pitta breads
Nutrition: Per serving
- kcal471low
- fat15g
- saturates2g
- carbs44g
- sugars6g
- fibre3g
- protein38g
- salt2.1g
Method
step 1
Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.
step 2
Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.
