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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Two Valentine’s day cocktails in prosecco glasses
Valentine's Day cocktail
A star rating of 5 out of 5.1 rating

Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day

Classic negroni served in a tumbler glass
Classic negroni
A star rating of 4.8 out of 5.11 ratings

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

One green mandarin negroni
Green mandarin negroni
A star rating of 0 out of 5.0 ratings

Kick back with a green mandarin negroni. Green mandarins add sour notes to the cocktail, but if you can’t find them, orange mandarins offer a sweeter flavour

  • 35ml pink gin
  • 25ml rose or sweet white vermouth
  • 15ml Aperol
  • ice
  • 1 grapefruit
    or lemon wedge, and 1 basil leaf, to garnish

Nutrition: Per serving

  • kcal140
  • fat0g
  • saturates0g
  • carbs9g
  • sugars8g
  • fibre0.2g
  • protein0.1g
  • salt0.02g
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Method

  • step 1

    Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.

  • step 2

    Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.

Recipe from Good Food magazine, February 2023

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