Valentine's Day cocktail
Combine cranberry juice, vodka, raspberries and prosecco to make this ruby-red cocktail. If romance is in the air, it's the perfect tipple for Valentine's Day
Pink negroni
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 35ml pink gin
- 25ml rose or sweet white vermouth
- 15ml Aperol
- ice
- 1 grapefruitor lemon wedge, and 1 basil leaf, to garnish
Nutrition: Per serving
- kcal140
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0.2g
- protein0.1g
- salt0.02g
Method
step 1
Combine the gin, vermouth and Aperol in a tumbler along with a small handful of ice. Stir until the outside of the glass feels cold.
step 2
Garnish with a grapefruit or lemon wedge, and a basil leaf, if you like.
