Pink melon lollies
- Preparation and cooking time
- Prep:
- Plus overnight freezing no cook
- Easy
- Makes 8 small lollies
Skip to ingredients
Showing items 1 to 3 of 6
- 900g diced, skinned and deseeded watermelon- fiddly but worth it
- 2 tbsp granulated sugar
- 5 tbsp lime juice(you'll need about 3 limes)
- 2 tbsp grated ginger
- green popping candyto serve (optional- see tip, below)
Nutrition: per serving
- kcal56
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Put the melon, sugar, lime juice and ginger in a blender (or use a stick blender) and whizz until smooth. Skim off any fluffy stuff, then divide between ice lolly moulds and freeze overnight.
step 2
When you’re ready to serve, remove the lollies from their moulds and dip into popping candy, if you like, or see tip, before tucking in.
