Pair fruity pink gin with lychee liqueur to make this refreshing spritz cocktail. It's beautifully delicate and floral – ideal for an al fresco gathering.
Showing items 1 to 3 of 6
Showing items 1 to 3 of 3
Capture a taste of summer in this thirst-quenching spritz cocktail made with prosecco, gin and elderflower liqueur, and garnished with slices of lime.
Serve this classic crowd-pleasing aperitif spritz before a dinner party. It's made with red amaro liqueur, prosecco and garnished with an orange peel twist.
This non-alcoholic cocktail uses granadilla, a type of passion fruit which is both sweet and sour – it makes a fruity spritz with slight tartness.
Nutrition: Per serving
Fill a highball glass with ice.
Pour over the gin and lychee liqueur, then top up with sparkling water.
Recipe from Good Food magazine, June 2022
This was an amazing zangy drink Thanks!!!
