Rum & coconut treacle tart
Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart
Piña colada
- Preparation and cooking time
- Prep:
- Easy
- Makes 1
Skip to ingredients
- 120ml pineapplejuice
- 60ml Malibu
- 60ml coconut cream
- wedge of pineappleto garnish (optional)
Nutrition: per serving
- kcal314
- fat12.7g
- saturates11g
- carbs14.3g
- sugars13.6g
- fibre0.5g
- protein1.1g
- salt0.1g
Method
step 1
Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
