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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Rum & coconut treacle tart
Rum & coconut treacle tart
A star rating of 3.8 out of 5.4 ratings

Add some Caribbean sunshine (and rum) to your dessert with this recipe for a delicious tart

BBQ pineapple pieces with chocolate coconut sauce
BBQ pineapple with chocolate coconut sauce
A star rating of 2 out of 5.4 ratings

Dust off the barbecue and make roasted pineapple for dessert to end your feast. Served with a chocolate coconut sauce, it'll be popular with the whole family

This recipe has been produced and tested in partnership with Malibu

Nutrition: per serving

  • kcal314
  • fat12.7g
  • saturates11g
  • carbs14.3g
  • sugars13.6g
  • fibre0.5g
  • protein1.1g
  • salt0.1g
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Method

  • step 1

    Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

For a frozen blended version

Mix the juice, rum and coconut cream together and freeze in ice cube trays. Then whiz the frozen cubes (with a couple of ice cubes if you like) to a slushy consistency.

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Comments, questions and tips (15)

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Overall rating

A star rating of 3.9 out of 5.36 ratings

emma182

Looks like a cup tea, better than Antiguan cocktails

amandacook1

This recipe is the closest I could get to a Cocktail 🍹 bar in Benidorm. I do 3x the recipe for 2 people. Get a decent size glass then. Lol. Sooooo good on a sunny day.

Susan-L-W

tip

Great recipe - suggest you start with a small tin coconut cream and scale up the rum and pineapple juice to the same amount. Coconut cream separates in the tin make it difficult to dispense a smaller amount - this approach gets around that. The coconut I buy comes in tins of 160ml.

helenthompsontaylor23532

Good plan .. tried it the other day and the cream split. Will try milk instead. Love pina coladas

Presentpresence

When I had one of these... I liked it! Then I realised... I like making love at midnight In the dunes of the cape I'm not into yoga And I've got half a brain

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