Pickled radish & cucumber salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
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- 3 tbsp rice vinegar
- 1 tbsp caster sugar
- few splashes of toasted sesame oil
- 2 spring onionsfinely sliced
- 1 large cucumberhalved lengthways
- 300g radishessliced
- small handful corianderleaves
Nutrition: per serving
- kcal68
- fat4g
- saturates1g
- carbs7g
- sugars7g
- fibre1g
- protein1g
- salt0.04glow
Method
step 1
In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
step 2
Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.
