Picante
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- 50ml tequila
- 10g coriander leaves
- ½ red chilliplus a slice to garnish
- 1 tbsp honey
- 1 limejuiced
- ice
Nutrition: Per serving
- kcal174
- fat0.1g
- saturates0g
- carbs19g
- sugars19g
- fibre0.3g
- protein0.7g
- salt0.02g
Method
step 1
Put the tequila, coriander and chilli in a cocktail shaker, and bash with a muddler or the end of a rolling pin to release the chilli oils.
step 2
Add the honey, lime juice and a handful of ice. Cover the shaker and shake until the outside feels cold.
step 3
Dampen the rim of a tumbler and dip in salt. Strain in the cocktail and garnish with a slice of chilli to serve.
