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Pepper & tuna panini pizzas

Pepper & tuna panini pizzas

Name: Pepper & tuna panini pizzas
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 4 ciabatta rolls; jar roasted pepper drained; 1 tsp tomato purée; small handful parsley chopped; 200g can tuna drained; 125g ball mozzarella torn into small chunks

Good Food team

A star rating of 4.7 out of 5.3 ratingsRate

2 comments

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Preparation and cooking time
- Prep:5 mins
- Cook:10 mins
Easy
Serves 4

A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too

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Showing items 1 to 3 of 6

Pizza dough on a board next to a bowl of tomato sauce and a ramekin of basil

Quick pizza dough

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Padron peppers

A star rating of 4.8 out of 5.25 ratings

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Double bean & roasted pepper chilli

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Sausage beans and peppers lie in a cast iron pan.

New!One-pot sausage, beans & peppers. This is a premium piece of content available to registered users.

A star rating of 4.6 out of 5.83 ratings

Pizza dough

A star rating of 3.2 out of 5.133 ratings

Quick pizza dough

A star rating of 4.6 out of 5.28 ratings

Padron peppers

A star rating of 4.8 out of 5.25 ratings

Gluten-free tuna pasta bake

A star rating of 4.9 out of 5.13 ratings

Double bean & roasted pepper chilli

A star rating of 4.7 out of 5.387 ratings

New!One-pot sausage, beans & peppers. This is a premium piece of content available to registered users.

A star rating of 4.6 out of 5.83 ratings

Pizza dough

A star rating of 3.2 out of 5.133 ratings

Quick pizza dough

A star rating of 4.6 out of 5.28 ratings

Padron peppers

A star rating of 4.8 out of 5.25 ratings

Gluten-free tuna pasta bake

A star rating of 4.9 out of 5.13 ratings

Showing items 1 to 3 of 3

Simple Greek salad

A star rating of 4.8 out of 5.11 ratings

Greek salad is a salad bar staple, when it’s prepared with proper ingredients it encompasses everything that is good about simple food of the sun.

4 ciabatta
rolls
jar roasted pepper
drained
1 tsp tomato purée
small handful parsley
chopped
200g can tuna
drained
125g ball mozzarella
torn into small chunks

Nutrition: per serving

kcal393
fat17g
saturates7g
carbs38g
sugars3g
fibre3g
protein25g
salt2.37g

Method

step 1
Heat grill to medium. Split the panini rolls in half and lightly toast on each side. Slice the peppers into strips and mix well with the tomato purée, parsley and some seasoning. Spread over the toasted bread.
step 2
Flake the tuna over the pepper mixture, then scatter with cheese. Grill for 3-5 mins until the cheese is golden and bubbling.

RECIPE TIPS

ROAST YOUR OWN PEPPERS

To roast your own peppers, put them whole under a hot grill or directly over the flame of a gas hob. When the skin has blackened, place in a sealed plastic bag, cool, then peel away the skin and remove the seeds.

Recipe from Good Food magazine, March 2008

Comments, questions and tips (2)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

whytejon

16 years ago

A star rating of 5 out of 5.

These taste fantastic, quick and easy to make.

I even made them for a 2nd date on a disposable BBQ in the summer and im still dating! ;)

Buy the best roast peppers you can get, oh and i also made them with left over tuna steak instead of tinned tuna... ultimate WOW factor.

snoz64

17 years ago

A star rating of 5 out of 5.

My teenage son made this for Saturday lunch. Great success all round! He thoroughly enjoyed making it and we loved eating it! Even better, the kitchen wasn't devasted in the process! He used bottled roasted red peppers.