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  • small slice of ginger
    peeled and roughly chopped
  • 1 heaped tbsp honey
  • 50ml scotch whisky
  • 25ml lemon juice
    plus a lemon wedge to garnish
  • ice

Nutrition: Per serving

  • kcal194
  • fat0g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre0.1g
  • protein0.2g
  • salt0.01g
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Method

  • step 1

    Drop the ginger into the base of a cocktail shaker and drizzle in the honey. Mash the together with a muddler or the back of a long-handled spoon.

  • step 2

    Pour in the whisky and lemon juice and add a handful of ice. Seal the shaker, then shake well until the outside is very cold.

  • step 3

    Fill a tumbler or rocks glass with ice cubes, then double-strain the cocktail into the glass. Garnish with a lemon wedge.

Recipe from Good Food magazine, December 2021

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Comments, questions and tips (3)

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Overall rating

A star rating of 3.6 out of 5.3 ratings

fc68fq8qkf16170

tip

Tried this after experiencing it for the first time in India. And experiencing is the right word as Indian ginger must have extra strength for some reason. I prefer ‘our’ ginger as it is less intense. Now it’s a firm favourite for me. Wonderful.

5cdbgy5dyrPhe-nz_3

magnifique

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