Pears with speedy choc sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 2 x 410g cans pearhalves in syrup
- 100g chocolatechopped into small chunks
- 8 scoops vanillaice cream
- 2 tbsp chopped hazelnuts
Nutrition: per serving
- kcal354
- fat15g
- saturates8g
- carbs53g
- sugars51g
- fibre3g
- protein4g
- salt0.19glow
Method
step 1
Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
step 2
Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.
