Beastly blackberry & bay lemonade mocktail
Get into the Halloween mood with our moreish alcohol-free lemonade cocktail. Garnish with lychees stuffed with green olives for a truly ghoulish look
Pear, pumpkin & ginger juice mocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- tube of black icing
- 50g pumpkinor butternut squash, peeled and deseeded
- 1 ripe pear
- 250ml orange juice
- 1cm thick slice ginger
Nutrition: Per serving
- kcal87
- fat0.1glow
- saturates0g
- carbs19g
- sugars18g
- fibre2g
- protein2g
- salt0.01g
Method
step 1
Decorate two tumblers to look like Halloween pumpkins with the tube of black icing – pipe triangles for the eyes and noses and zig zags for the mouths. Leave to dry. Cut the pumpkin into smaller chunks and put in a blender along with the pear, orange juice, ginger and 100ml cold water. Blend until smooth then pour into the prepared glasses.
