Pear & rose punch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4-6
Skip to ingredients
- 1l pear juice
- 1 vanilla pod
- 1 tbsp golden caster sugar
- 4 cardamom pods
- few slices root ginger
- 25ml raw apple cider vinegar
- ½ tsp rosewater
- 250ml sparkling water
- ice
For the garnish
- rosemary sprigs
- thymeleaves picked
- sliced red pear
- handful frozen redcurrants
Nutrition: Per serving (6)
- kcal97
- fat0.1glow
- saturates0g
- carbs23g
- sugars23g
- fibre1g
- protein0.4g
- salt0g
Method
step 1
Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
step 2
Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.
