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Nutrition: per serving

  • kcal193
  • fat7g
  • saturates2g
  • carbs26g
  • sugars16g
  • fibre3g
  • protein4g
  • salt0.18g
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Method

  • step 1

    Whizz all the ingredients together in a blender (one suitable for crushing ice) until smooth. Pour into a tall glass and serve.

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A star rating of 4.8 out of 5.41 ratings

kndzkfm5wc83903

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ewart.matth24211

kndzkfm5wc83903

Hilary01

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wegg01

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