Peach sangria
- Preparation and cooking time
- Prep: -
- Easy
- Serves 8 - 12
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- 2 bottles dry white zinfandel
- 4 tbsp Cointreau
- 250ml peach schnapps
- 4 tbsp golden caster sugar
- 2 cinnamonsticks
- 2 sliced limesand 2 sliced oranges
- 500ml soda water
- iceto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
