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Honeyed nut & pomegranate pots
Honeyed nut & pomegranate pots
A star rating of 5 out of 5.2 ratings

Create a cheat's baklava by soaking shredded wheat in honey. Top with creamy yogurt, pistachios and citrus

Nutrition: per serving

  • kcal108
  • fat0g
  • saturates0g
  • carbs14g
  • sugars14g
  • fibre1g
  • protein1g
  • salt0g
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Method

  • step 1

    Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.

Recipe from Good Food magazine, April 2014

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