Peach & blue cheese salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- ½ ciabattaloaf, sliced
- 2 tbsp olive oil
- 1 tsp clear honey
- squeeze of lemonjuice
- 1 bag of mixed salad leaves
- handful of mintleaves, torn
- 4 peacheseach cut into 8 pieces
- 140g blue cheeseor Brie, cut into chunks
- 100g sugar snap peassliced in half lengthways
Nutrition: per serving
- kcal327
- fat18g
- saturates7g
- carbs31g
- sugars12g
- fibre3g
- protein13g
- salt1.61g
Method
step 1
Toast the ciabatta slices and drizzle with 1 tbsp oil. Make the dressing by whisking together the remaining oil, honey and lemon juice, then season to taste. Mix all of the other ingredients together in a large bowl and toss with the dressing before serving.
