Warm potato & green bean salad with a soft egg
A satisfyingly seasonal salad
Peach & almond crunch
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 4 ripe peaches
- 6 amaretti biscuits
- 2 x 200ml tubs low-fat crème fraîche
- 85-100g demerara sugar
Nutrition: per serving
- kcal326
- fat16g
- saturates10g
- carbs44g
- sugars37g
- fibre2g
- protein5g
- salt0.21glow
Method
step 1
Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of an ovenproof dish. Spoon over the crème fraîche, smooth with a knife so the peaches are entirely covered, then sprinkle over enough sugar to cover the crème fraîche. Place the dish under the grill for 3 mins or until the sugar has caramelised.
