Healthier fish fingers
Crispy and baked healthier fish fingers for kids and adults alike! Delight in the crunchy goodness, a guilt-free twist on a classic favourite.
Pea & potato crush
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 700g potatocut into cubes
- 140g frozen pea
- 50ml crème fraîche
- 25g parmesan(or vegetarian alternative), grated
Nutrition: per serving
- kcal227
- fat8g
- saturates5g
- carbs34g
- sugars2g
- fibre4g
- protein8g
- salt0.16glow
Method
step 1
Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.
