Peppered fillet of beef with grilled artichoke salad
This sophisticated meal is the perfect weekend treat, impressive and quick to prepare too
Parma ham & peach plates
- Preparation and cooking time
- Prep: -
- Easy
- Serves 2
Skip to ingredients
- 6 slices Parma ham
- 1 peachhalved and stoned
- 25g chunk parmesan
- 1 tbsp extra-virgin olive oil
- few chervil sprigsto serve
Nutrition: per serving
- kcal215
- fat15g
- saturates5g
- carbs4g
- sugars4g
- fibre1g
- protein17g
- salt2.4g
Method
step 1
Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.
step 2
Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.
