Homemade tomato sauce
A handy standby which goes with just about everything, and keeps for 3 months in the fridge
Papas a lo pobre with chorizo
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 100g cooking chorizo, cut into pieces
- 2 tbsp extra virgin olive oil
- 400g boiled potatoes, slightly crushed
- garlic cloves, crushed in their skins
- 2 rosemary sprigs
- 2 eggs
- 2 parsley sprigs, leaves picked and chopped
- smoked paprika, to taste
Method
- STEP 1
Fry the chorizo in the olive oil with the crushed potatoes, garlic and rosemary. Allow the chorizo to form a crust before turning.
- STEP 2
Meanwhile, fry the eggs the way you like them. Mix the potatoes with the parsley and a light dusting of smoked paprika. Serve the eggs on top of the potatoes with a further dusting of paprika, if you like.
