Pancetta & sage-wrapped chipolatas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
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- 16 rashers pancetta
- 16 sage leaves
- 16 good-quality pork chipolatas
Nutrition: per serving
- kcal197
- fat16g
- saturates6g
- carbs2g
- sugars1g
- fibre1g
- protein11g
- salt1.2g
Method
step 1
Heat oven to 190C/170C fan/gas 5. Lay a slice of pancetta on a board and place a sage leaf lengthways on top. Roll a chipolata up in the pancetta and sage, and transfer to a roasting tin with the end of the pancetta underneath. Repeat with the remaining pancetta, sage and chipolatas, and roast for 30-35 mins.
