Overnight oats recipe | Good Food

¼ tsp ground cinnamon
50g rolled porridge oats
2 tbsp natural yogurt
50g mixed berries
drizzle of honey
½ tbsp nut butter
(we used almond)

Method

step 1
The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
step 2
The next day, loosen with a little more water (or milk) if needed. Top with the yogurt, berries, a drizzle of honey and the nut butter.