Oven pork chops with roasted potato wedges
- Preparation and cooking time
- Total time
- Ready in 45-50 mins
- Easy
- Serves 4
Skip to ingredients
Showing items 1 to 3 of 6
- 700g sweet potatoespeeled and sliced into wedges
- 2 tbsp olive oil
- 50g fresh breadcrumbs
- 1 garlic clove
- 1 tsp Dijon mustard
- oilspray
- 4 pork chopstrimmed of any excess fat
- 100g bag mixed salad leaves
- vinaigretteto serve
Nutrition: per serving
- kcal468
- fat15g
- saturates4g
- carbs48g
- sugars0g
- fibre5g
- protein40g
- salt0.61glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Toss the potatoes with the oil and cook in the oven for 35 mins until lightly charred, then season with a little salt.
step 2
Meanwhile, whizz together breadcrumbs, garlic and mustard in a food processor, then season lightly. Lightly oil a baking tray with the oil spray, place the chops on top and sprinkle some of the breadcrumb mixture over each chop. Spray with a little more oil, then bake for 20 mins until the meat is cooked through and the topping is golden. Serve with the sweet potato wedges and mixed leaves, lightly drizzled with vinaigrette if you like.
