Orange, walnut & stilton salad
- Preparation and cooking time
- Cook:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 2 x 100g bags rocket, watercress & spinach salad
- 2 oranges
- 1 tbsp walnut oil
- 85g walnut pieceroughly chopped
- 140g stiltonor vegetarian alternative, crumbled
Nutrition: per serving
- kcal356
- fat30g
- saturates10g
- carbs8g
- sugars8g
- fibre3g
- protein14g
- salt0.8glow
Method
step 1
Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.
