Moroccan roast chicken with apricots
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Orange blossom Bellinis
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 175ml chilled blood orange juice
- 1 tbsp orange blossom water
- chilled champagne or prosecco
- salted almonds and olivesto serve (optional)
Nutrition: per serving
- kcal106
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein1g
- salt0glow
Method
step 1
Mix together orange juice and orange blossom water, then divide between 6 cocktail glasses. Top up with champagne or prosecco and serve with nibbles like olives and salted almonds.
