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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.

  • step 2

    This is also good with sliced roast chicken or turkey.

RECIPE TIPS
MAKE YOUR OWN QUICK RYE BREAD

Next time you’re in IKEA, pick up a carton of rye

bread mix. Simply add warm water to the carton,

give it a good shake, pour into a loaf tin and leave

to rise. Bake according to pack instructions.

It makes a wonderfully dense, dark loaf that is

a perfect base for open sandwiches

Recipe from Good Food magazine, February 2008

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Comments, questions and tips (5)

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Overall rating

A star rating of 4.3 out of 5.7 ratings

jane911

A star rating of 5 out of 5.

Simple and luscious.

RosieVimes avatar

RosieVimes

Really simple and tasty idea for lunch. Avocado and smoked salmon compliment each other beautifully; I had mine on some toasted rye bread with sunflower seed. Delish.

bernie1013

Delicious on multi-grain crispbread as a starter.

annabuczak

i made them with guacamole and I really enjoyed

limefruitgum avatar

limefruitgum

A star rating of 4 out of 5.

nice on wholewheat bread for my lunchbox!

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