Cajun grilled halloumi with lime black-eyed bean salad & guacamole
Salty sheep's cheese keeps its shape when cooked. Flavour with paprika and cayenne then serve with a bean salsa and avocado dip
Open rye sandwich with halloumi & avocado
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp guacamole(from Cajun grilled halloumi, see 'goes well with')
- 2 slices rye bread
- 2 tomatoeseach sliced into 4
- 4 slices (125g) Cajun-coated halloumi cheese(from Cajun gilled halloumi, see 'goes well with')
- squeeze of lime
Nutrition: per serving
- kcal403
- fat23g
- saturates12g
- carbs28g
- sugars5g
- fibre9g
- protein17g
- salt2.7g
Method
step 1
Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.
step 2
Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.
